EBC Malt Extract Powder – 600
Barley Malt Extract Powder is the most important ingredient in health drinks for body and muscle growth. It is a non-diastatic powder obtained from liquid malt extract. Gives a beautiful color, lasting taste, mild sweetness and numerous health benefits. Due to the low humidity of 3 do 5 percent, the shelf life of malt extract is very long.
Description
Dry malt extract is perfect for all types of beer. Adds extra body and richness to the drink. Particularly important when brewing lighter types such as lagers, but etc. Dry malt extract is specially prepared, to preserve all the original flavor characteristics of the malt in the beer, without foreign aromas and aftertaste.
Dry malt extract is produced in 100% from natural malt without additives and dyes and is in the form of an easily soluble powder.
It is ideal as an addition to white bread, which aims to improve its baking ability and give it the right smell. In addition, it is an ingredient of various types of cookies, crackers, breakfast products and candy fillings.
| Parameter | Characteristic | |
| Appearance Appearance |
Dark brown powder Dark brown powder |
|
| Diastatic activity
Diastatic activity |
Non-negative Negative |
|
| Humidity, % Moisture, % |
1.83% | |
| pH level (10% solution) pH level (10% solution) |
5.07 | |
| Color (EBC) Colour |
650 EBC | |
| Raw protein (Nx6.25) on a dry weight basis Crude protein (Nx6.25) on dry basis |
5.12% | |
| Microbial limit tests | Standard | Result |
| SPC (cfu/g) | <10000 | 1100 |
| Yeast (cfu/g) | <50 | 10 |
| Mould (cfu/g) | <50 | 10 |
| Eccherichia Coli | Absent/gm | Absent |
| Salmonella Species | Absent/25gm | Absent |
| Coliform | Absent/gm | Absent |
