EBC Malt Extract Powder – 15
Packaging available – 25 kg kraft paper bag. For more information and orders – please contact us via poldingroup@gmail.com
Description
Dry malt extract is perfect for all types of beer. Adds extra body and richness to the drink. Particularly important when brewing lighter types such as lagers, but etc. Dry malt extract is specially prepared, to preserve all the original flavor characteristics of the malt in the beer, without foreign aromas and aftertaste.
Dry malt extract is produced in 100% from natural malt without additives and dyes and is in the form of an easily soluble powder.
It is ideal as an addition to white bread, which aims to improve its baking ability and give it the right smell. In addition, it is an ingredient of various types of cookies, crackers, breakfast products and candy fillings.
| Parameter | Characteristic | |
| Appearance Appearance |
Golden brown powder Golden brown powder |
|
| Diastatic activity
Diastatic activity |
Non-negative Negative |
|
| Humidity, % Moisture, % |
1.81% | |
| pH level (10% solution) pH level (10% solution) |
5.49 | |
| Bulk density
Bulk density0 |
0.421 | |
| Color (EBC) Colour |
14 EBC | |
| Acidity Acidity |
0.98% | |
| Raw protein (Nx6.25) on a dry weight basis Crude protein (Nx6.25) on dry basis |
5.13% | |
| Sugar reduction (very maltose anhydrous) Reducing sugar (as anhydrous maltose) |
66.72% | |
| Ash as a percentage Total ash |
1.61% | |
| Microbial limit tests | Standard | Result |
| Total plate count | <10000 | 400 |
| Yeast count | <50 | <10 |
| Mould count | <50 | <10 |
| Eccherichia Coli | Absent/gm | Absent |
| Salmonella Species | Absent/25gm | Absent |
| Coliform | 10 MPN/gm | Absent |
