Healing force

What is the healing power of polysalt extracts??

It's the energy of life, which is contained in sprouted cereal grains.

When the seeds germinate, new life is born, the process of accumulation of all necessary substances begins. The process begins with the cleavage of all high molecular starch bonds, protein and their transition to low molecular substances, which have high nutritional properties, the vitamin content increases 200-500%. They are known today 13 vitamins, i 9 of them (Z, Well, V1, B2, V5, V6, RR, N) are contained in sprouted cereal grains.

W 100 g of sprouted grains of vitamin C more than in 8 glasses of orange juice.

To receive Polisol 4 types of sprouted grains are crushed, mixed with water and subjected to heat treatment at a temperature not exceeding 70°C (not to destroy the vitamin). The daily dose of polysodium extract contains from 25% do 100% daily norm of vitamins contained in it.

Vitamins in polysodium extract increase resistance to infections, have anti-inflammatory and anti-allergic properties, have antioxidant and antidepressant effects, prevent and remove violations of the bloodstream, nourish the nervous tissues, support normal metabolism, contribute to the formation of hemoglobin and lower cholesterol, improve the condition of the skin, nails and hair, promote fat burning, etc. Exactly. The content of vitamins in polysodium extract and their effect on the body is shown in the table 1.

Table 1. The content of vitamins in polysodium extract and their effect on the body.

Wheat malts, barley, oats and corn rich in their mineral composition, to Ca, Mg, Do, P, Already, Zn, Fe, Cu. Substances in the sprouted grain are partially destroyed, blocking calcium absorption, magnesium, zinc and other minerals. The exact mineral composition of the polysalt extract is described in the table 2.

Table 2. Mineral composition of the polysodium extract.

Microelements contained in Polisole promote the absorption of vitamins and amino acids by the body.

During germination, ferments accumulate in the grains, favoring the cleavage of proteins into amino acids. Polysol contains 15 amino acids, m.in. all 8 irreplaceable, i.e. those that the body does not produce on its own. Amino acids are responsible for the renewal of damaged tissues, for muscle energy, for lowering blood sugar, for digesting fats, for protein transformation, stimulate the secretion of growth hormone, are involved in the synthesis of hemoglobin, improve memory and learning ability, they are involved in the synthesis of immunoglobulins and antibodies, hormones and ferments, collagen synthesis, etc.

The amino acid composition of the polysodium extract is presented in the table 3.

Table 3. Amino acid composition of polysodium extract:

Vitamins, minerals and amino acids in the body interact with each other, increasing their absorption and the effectiveness of the healing effect on the body.

Not likely, so that the consumption of sprouted grains gives a lot of pleasure, and the dessert taste of the sticky Polisola mass will surely delight even children.

A healing combination of 100% natural vitamins, of amino acids and microelements of sprouted cereal grains in the polysodium extract determine the overall health and healing effect of its use, confirmed by clinical trials.

– increasing the body's immune functions, antioxidant and antidepressant effect;

– an increase in the level of hemoglobin and the number of erythrocytes in the blood;

– lowering cholesterol;

– improvement of the skin condition, hair and nails;

– rejuvenating effect (by producing collagen);

– improvement of intestinal motor function (cleansing effect);

– minimizing the side effects of "heavy" medicinal preparations;

– recovery after illnesses, operations, physical and mental efforts;

– radioprotective effect, reducing the accumulation of radionuclides.

The specific properties of the effective use of Polisol for individual population groups are confirmed by clinical trials :

– for pregnant and lactating women: promotes the prevention and treatment of fetal hypoxia and hypotrophy, and also improves the qualitative composition of breast milk and ensures stable lactation.

– for women: accelerates ovulation, promotes the formation of yellow bodies, normalizes the size of the ovaries, enhances the production of folliculin, and also helps in the treatment of infertility.

– for children: improves appetite, promotes the proper development of the skeletal and muscular systems, improves physical and mental performance for work.

– for men: enhances sex drive and potency, increases sperm count, it promotes the increase of muscle mass and faster recovery of strength under various loads.

In distant and affluent Australia, promoting the consumption of malt-based products is part of the national health program. We are not in Australia, and apart from ourselves, no one will take care of our own health and the health of our loved ones.