Sago
Sago
- Tired of all other groats - try sago!
- Sago – extraordinary semolina!
- It tastes good in milk groats, deserach, meat, fillings for bread.
- Saga not included, vegetable protein
How to make unusual porridge from ordinary starch
The mineral composition of sago groats is amazing: it contains almost all the basic components necessary for the human body.
The way of preparation
To cook sago, you have to take 3 spoons of groats, 300 ml of milk, 0,5 teaspoons of sugar, 2 spoons of cream butter, salt as desired. Add salt and sugar to the milk, boil, add groats, Cook 10-15 minutes. Add the butter to the porridge just before serving it to the table.
To prepare the filling for the cake, sago must be washed in cold water, pour into boiling water, Cook 5-10 minutes, until the groats are transparent. Then put the sago in a colander, wait, before the water runs off, pour into a bowl, add finely chopped hard-boiled eggs, melted cream butter, chopped herbs, mix all the ingredients.
Sago – extraordinary semolina!
It tastes good in milk groats, deserach, meat, fillings for bread.
Saga not included, vegetable protein
it is rich in microelements, easily absorbed, it is dietary and suitable for children.
A method of preparing
Do 1 cup of boiling milk, add two tablespoons of semolina; Cook 10-15 minutes.
Add salt, sugar and butter to taste.
Masa netto: 500 g
The date of production and packaging are on the packaging
Expiration date: 24 months.
Storage method:
Store dry, clean, well-ventilated rooms, at a temperature not higher than 25 C and air humidity not greater than ....
Food value of the product in 100g:
Protein 0 g,
Fats – 0 g,
carbohydrates – 84 g.
Energy value:
Calories 100 g product – 336 kcal
