Yeast concentrate

Description

Kvass concentrate

Due to the high concentration of vitamin B, C, PP and E, rich in amino acids (dozen, which 8 is necessary), trace elements: sodium, potassium, calcium, zinc, magnesium and others, malt wort infusion has the following effect:

• strengthens muscle tissue, increases physical and mental fitness;
• strengthens the body's immune forces, contributes to protection against depression;
• has an antioxidant effect, improves the motor functions of the intestines, stimulates the release of the body from toxic substances and heavy metals;
• normalizes the activity of the nervous system, hormonal and reproductive.

The general conclusion is this, that everyone, who likes delicious, and healthy at the same time, high-quality drinks, definitely should buy kvass concentrate. Everything, what you need, to cook it properly.

Fans of fruit flavors along with yeast should add dried apricots or raisins to kvass prepared for fermentation – raisins further enhance fermentation.

Recommendations for the production of kvass:

1. Pour the contents of the jar with boiled water (80 S)
2. Mix well and cool to temperature 30 C.
3. Add dry yeast (on the tip of the knife), sugar and raisins to taste.
4. Pour into the appropriate capacity (preferably in a plastic bottle or glass with a lid).
5. Leave in a dark place for 16-18 hours, then put it in the fridge.

From the contents of one jar comes out 12 liters of ready acid.

The shelf life of the finished kvass is 72 hours, that is 3 times.

Ingredients: wort concentrate of kvass, sugar syrup, lactic acid (e270)

The kit does not contain yeast. May contain GLUTEN

Nutritional value in 100 g product:

• energy value: 1115, 5 kJ/266, 5 kcal
• organic acids – 0,3
• carbohydrates – 65,5
• protein – 1,0 g

Storage :

Store dry, in a cool and dark place at a temperature of 0 do 25

Does not contain dyes, flavors and preservatives.

Expiration date – 12 months

WE INVITE YOU